Serves 7: - a very cold bottle of champagne
-
1 lemon - 1 / 2 pan more
- 1 / 2 bowl of raspberries
- 4 tablespoons sugar
- 50 ml of cognac
Preparation: 2 hours before bringing to the table to put in an airtight container
the fruits of the forest and cognac, taking care that the container as possible to measure the content. Turn a few times the container upside down between your hands and then put the container in the freezer and repeat the operation structure (not to be beaten but overturned gently) after about 30 minutes and then after another 30 minutes.
To serve put a jug of wild berries with brandy, add the sugar and the zest of half a lemon, cut into diamond shapes with her fingers and squeezed inside the jug, stir gently to dissolve the sugar, trying not to crush the fruit.
Add champagne and stir.
Pour the sangria into glasses with a few berries and add to complete a lemon peel squeezed over in his fingers and serve. If it is not very cold add an ice cube in each glass.
Health!
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