Small Knot On Gum Making Gum Sore

topiG Off?


Dear my pigs Alps,

as they say (they say?) The pig sheds not change its spots!

fact a little more 'than six months after my installation I've been here conivolto in an evening cooking class with dinner you've cooked "not bad ... Reflects the composition of the meal, of course, the French tradition, here's the menu:

Appetizer

Gratin Scallops on a bed of leeks

Plate

fillet Monkfish with Mushrooms and Seafood

Sweet Dark Chocolate and Raspberry

follow recipes and complete picture in sth more '...

How Bright Is 30 Ansi Lumens

Supper Porco October 2008

Eila, a little 'bit of nostalgia and a' enthusiasm at this dinner that now marks the beginning of the fourth year of the Pig Club.

Born in September 2005 because the club has evolved, made new proselytes and has since had to adapt all'involontaria partial departure of two founding members.

we miss Marco and Ivan, the thought always turns to them, sopratuttto when it comes to preparing the dumplings and then sit on it:)

But 'nuff said, the few remaining stoic continue the dirty work of having to binge eating and possibly to the sound of stun nectar of high quality red and white.

So you photos of the dinner menu and the inauguration of the new brotherhood of Sesto San Giovanni.

Club Pork, opening the fourth year!

Chez Michele - October 14, 2008 - Pigsty Sesto

Appetizer

Cinta Senese Salami larded
Cup
Piacenza Parma Ham
Emmental cheese

First
Pici with garlic (every man for himself)

According
cassouela reversed
cauliflower gratin, polenta pudding

Dolce

Small cakes Linzer

Wine
Megara 2005
Duke of Salaparuta

Rose de Gambrinus (raspberry lambic beer)
Chatillon (BE )

Vino Nobile di Montepulciano
Salco Evoluzione 2003
Farm Salcheto

Grumello Valtellina Superiore 2004
Brothers Bettini

ALA - liquorVino amarascato

Duke of Salaparuta

Photos:

The starter is not the picture, because we are torn into the 22:15 ....

two or pici pici?

Charles is a tough, wire production Pici hour ....

pici After you go with the composition of the inverted cassouela

It binds the roll cassouela reversed ....

Go with garlic sauce (tomatoes IGP) and the basis for the gratin of cauliflower!

Pici the plate, you eat! (The pieces blacks are fearful of roasted peppers Fabio)

cassouela reversed cooked (they are about 00:00) is only cut!

And the gratin is cooked ....

the second in the pot

To close a very light Linzer Torte with an excellent wine amarascato that there was really good.

As you can see ... the pig is happy to say the least:)

Fibrositis Shoulder Blade

Photo CDP CDP

Hola, blog languishing a little, I CDP unbeaten in the last picture ... here they are!

Dishes:

Cake salted broad beans and pecorino cheese with salami and pecorino

Risotto al salto!

leg of pig with myrtle!

Hola, next time!

Pokemon Orange Entering Cheats

of March 6, 2008 Thursday, March 6, 2008 - crispy rind

Hello everyone, the convening of a public dinner of pork!

THURSDAY ' March 6, 2008 SEALS Granze

provisional menu ....
- Risotto al salto (Mark M.)
- Leg of pork rind crust crispy (various)

Additions? Ideas? Hola



Gabri