Recipe for 4 people
Ingredients:
300g rice
2 Williams pears
Taleggio cheese, grated 80g butter 20g
onion
olive oil 1 / 2 cup white wine
Preparation:
Prepare the broth aside and keep warm.
Cut the pear and Taleggio in small squares.
Put the olive oil and fry the onion in a saucepan.
Add rice and toast.
Add 1 / 2 cup of rice wine and let it dry, then begin to cover it with broth (always hot).
5 minutes from the end of cooking, add Cut the pears and continue cooking the rice.
Shortly before, add the Taleggio cut into squares.
Stir and sprinkle with grated cheese before serving.
