2010 Greetings Muslum Stamp

spinach soup clams cremolata chickpea

Omnia Munda Suibus

... Everything is pure for the classical swine ... custom recipe that combines the freshness of the sea with the smells of the dried aerogenes.

Ingredients for four people: 1000 g chickpeas, 500 g of clams, shallots, half a carrot, a stalk of celery, olive oil, white wine, white pepper of Kerala, rosemary and sage.


Blanch the beans for about an hour and a half hours in a pressure cooker with a sprig of rosemary, chopped shallots, carrot and celery and fry it in a crock pot. Add the chickpeas with their water, the soup and simmer to reduce frullatene half. Then add the clams, pour a glass of wine and raise the heat. As soon as the clams open, remove from the heat and add sage. Let the soup sit for ten minutes and then serve with a sprinkling of pepper and a rose-toned fruity extra virgin olive oil (Ligurian olive oil, Garda or Lake Como). And you
magnate ....