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guinea fowl with apples

Here is another recipe received from mother Amelia. A dish that lends itself to religious holidays.

Ingredients 1 guinea fowl

3 apples ½ onion

cloves raisins

rosemary sage

cognac
the juice of ½ lemon

oil 1 clove garlic salt and pepper



In Preparation belly of the guinea fowl to put salt and pepper to taste, ½ the onion with cloves (like San Sebastian, or the game of pirate), rosemary, sage, 1 clove of garlic and half an apple.

Season with salt and pepper and anoint with oil the outside of the guinea fowl.
Place it in a pan pan with olive oil, onion with cloves and place it on fire. Cooking time: 2 hours.

half cooked sprinkle with cognac, and after half an hour add the juice of ½ lemon, a couple of apples and a bit 'of raisins.