was held February 21, 2007, held at the Rhododendron, the Supper of the Pig. The menu was so 'compound:
Appetizer
casserole Saracen Mackerel
First
dragged with cuttlefish ragu
According
Bacalao with Nata
platter of cheese fossil
Dessert
Moscato Zabaglione with Berries
Wine
of DOC Prosecco Conegliano Valdobbiadene - Gregoletto
Fiano d'Avellino DOCG 2005 - Vigne Brunello Virginianae
of Montalcino Riserva DOCG 1997 - Hermitage Castle
Moscato D'Asti DOCG 2006 - Bera
casserole Saracen Mackerel
First
dragged with cuttlefish ragu
According
Bacalao with Nata
platter of cheese fossil
Dessert
Moscato Zabaglione with Berries
Wine
of DOC Prosecco Conegliano Valdobbiadene - Gregoletto
Fiano d'Avellino DOCG 2005 - Vigne Brunello Virginianae
of Montalcino Riserva DOCG 1997 - Hermitage Castle
Moscato D'Asti DOCG 2006 - Bera
Due to a regrettable technical problem - which occurred during long and laborious preparatory stages - it was not possible to serve the honored guests the famous " boeuf bourguignon . The tenants - sincerely sorry for - if they sincerely apologize.
distinguished guests are invited to make their very considerable opinions about the above-mentioned dinner.
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